I'm always so scared to delve into the world of paleo baking but every time I do, it's so rewarding. I've made this a few times in different ways and just realized I've never posted any kind of banana bread, like some dumb idiot. Blah blah, something about not being paleo anymore. Something something about … Continue reading Paleo Banana Bread
I would love to start a trend where we stop calling vegan bowls "Buddha Bowls" because I'm pretty sure if you asked a buddhist what a buddha bowl is, they would give you a non-confrontational confused look. Here is one version of a balanced bowl you can start with if you've never made one.
This has been a long time coming... You will now be able to find me on all social media under the handle @loveofmangoes I have been studying Holistic Nutrition at the Edison Institute since December and I've learned a lot about nutrition in the short amount of time that I've spent with them. It's enough … Continue reading For the Love of What?
If I could just sit at my desk with incense, coffee, my growing rock collection and all my little plant babies every day I'd be okay with that. Sssoooooooo I was watching Ugly Delicious on Netflix this week and blacked out and ordered cookbooks on Amazon so I'm pretty fired up about "How to Cook … Continue reading Paleo/Vegan Ginger Stir Fry
I've only had my juicer for a short while but I pretty quickly figured out that it's difficult to have one standard recipe for anything with juicer pulp because the moisture remaining depends on the brand of juicer as well as the vegetable being juiced. Luckily I figured out how to make crackers that you … Continue reading Pulp and Seed Crackers
Cutting out nightshades has not been going so well, needless to say. I didn't have tomatoes or peppers or potatoes all week and then on Friday I was feeling frisky so I ate a tomato sauce my friends made and it's kind of been a montage of me eating tomatoes in every possible way since then. I've … Continue reading Tomato Vegetable Soup
Anyone else have a geographic tongue? I was having an amazing Yellowfin Tuna salad last night at a restaurant downtown Edmonton and I couldn't finish it because my mouth was BURNING. While I usually end up getting salads, or sushi, or rice bowls at restaurants, I still end up regretting it somehow! Through and through, … Continue reading 2 Ingredient Paleo Raspberry Dressing
"If you truly love nature, you will find beauty everywhere" - Vincent van Gogh I always notice that quote on my tea bag when I'm drinking Traditional Medicinals. It stands out to me for how true it is. Every day when I'm driving home from work I have to try not to stare at the … Continue reading Sweet and Salty Root Vegetable Salad
Homemade dressing is always better than anything you'll find in a jar at the store. If you haven't done it yourself yet, this is a very easy one to get you into the habit. Don't expect it to last as long in the refrigerator though. I usually expect my dressings to last 1-2 weeks if … Continue reading High Fat Creamy Dill Dressing
I don't always say my soup is the best, but... actually I do. I know this one is good though because my boyfriend ate it. The guy who says soup is gross, and I quote "There's nothing appetizing about food floating in water." He ate this, and said I probably changed his mind about soups. … Continue reading The Best Paleo Potato Soup