I don’t always say my soup is the best, but… actually I do.
I know this one is good though because my boyfriend ate it. The guy who says soup is gross, and I quote “There’s nothing appetizing about food floating in water.” He ate this, and said I probably changed his mind about soups. If you have a stubborn eaterino in your life, this is probably a really good option for some spare minerals and potassium in their diet.
And don’t you guys worry about me, I’m still deep in the soup game despite his lifestyle choices. Soup rules everything around me. *gang signs*
2 cups peeled and cubed red potatoes, 1/2″ cubes
1/4 cup organic canned full-fat coconut milk
2 tbsp unrefined coconut oil
4 cups homemade chicken broth
1 tsp sea salt
1 tsp basil
1 tsp sage
1 tsp rosemary
1/2 tsp fresh cracked pepper
1/2 tsp garlic powder
In a large stock pot, boil potatoes in water for 30 minutes or until very soft. Drain.
Add coconut oil, coconut milk, broth, salt pepper and herbs and bring to a low simmer for 5 minutes.
Remove 2 cups of soup from the pot and blend well for 1 minute. Place potato puree back into the soup and stir. Serve hot!
Easy peasy lemon squeezy.