Paleo Cream of Broccoli Soup

Whale, I just got back from a lovely weekend trip to Banff with friends for a little birthday celebration and snowboarding. I loved seeing a big red looking full moon on the way back home. There’s something so exciting about full moons to me. If I had a tail, it would be wagging all night tonight while I stared out the window.

This week is a high potassium week because I tend to beat the shit out of myself during the winter. Between winter sports and yoga and soon-to-be rock climbing, I’ll need all the muscle recovery. Seeing as bananas don’t jive well with my skin, I stocked up on broccoli, potatoes, mushrooms and spinach to incorporate into my lunches this week.

Also, this soup is amazing because everything I make is amazing so you should make it.

broccoli soup

Ingredients

1 bunch of broccoli, loosely chopped

1 leek, chopped

1 cup yellow potatoes, cubed

1 cup canned full fat coconut milk

6 cups chicken or vegetable broth

1 tsp salt

1 tsp garlic powder

1 tbsp olive oil

1 tbsp nutritional yeast

Instructions

Preheat oven to 350F. In a large roasting pan, combine broccoli, leek, olive oil, salt and garlic powder. Roast uncovered for 30 minutes, stirring often.

In a small sauce pot, bring water to a boil. Boil potatoes for 30 minutes, or until soft. Drain.

In a large stock pot, combine potatoes, broccoli mixture, coconut milk, broth and nutritional yeast. Simmer for 10 minutes. Blend soup entirely with either a food processor or immersion blender.

Serve hot, season with salt and pepper.

Advertisements

5 thoughts on “Paleo Cream of Broccoli Soup

  1. Alex says:

    You really make it appear really easy together with your presentation however I to find this matter to be really something that I believe I might by no means understand. It sort of feels too complex and extremely wide for me. I’m taking a look forward in your subsequent publish, I will attempt to get the hold of it!

    Like

    • theloveofpaleo says:

      Thanks for the comment! I know at first it seems like a lot of extra work but once you get used to it, it becomes natural. Also, with practice you get much faster at cooking. Making a soup like this doesn’t take me more than half an hour! Thanks again for commenting! Love the feedback. ♥️

      Like

  2. Helene Cervantes says:

    whoah this weblog is excellent i really like studying your posts. Keep up the good paintings! You understand, a lot of persons are searching round for this info, you could aid them greatly.

    Like

  3. Trisha Hess says:

    I savour, cause I found just what I used to be having a look for. You’ve ended my 4 day lengthy hunt! God Bless you man. Have a nice day. Bye

    Like

  4. enricomarino13 says:

    Very simple and well structured recipe. I like how you use the leeks. They do not get enough attention! The photos are also on point.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s