Paleo Seed Loaf

I definitely referenced the Paleo Grubs recipe to make this using whatever I had on hand to modify it. Shout out to Harper for this masterpiece.

I’ve been getting my motivation to live back this week. I just got a new bed and a new couch and a sexy set of pots and pans and cast iron for my new place, it’s gonna be my first time living completely alone. I’ve had roommates for the last 8 years and my little sister stole all my clothing up until that point so it’s high time for me to be making paleo meals in the nude. I’m also starting my new job in just under 2 weeks. This will be my first time having an entire month off work in about 12 years. To specify, that was when I started working lol. No wonder I was so burnt out! I’m honestly even considering getting a cat. I’ve always been a dog person but ever since my dog passed away 2 years ago, I’ve really liked the idea of getting a cat. It’s all uphill from here. Especially now that I know I can make paleo bread!! Hope you enjoy, too!

bread2.jpg

Ingredients

2 cups Bob’s Red Mill Paleo Baking Flour

6 tbsp raw sunflower seeds

6 tbsp raw sunflower seeds

4 tbsp full flax seeds

3 tbsp organic black chia seeds

1/3 cup raw unsalted almonds

1 1/2 tsp baking soda

3 free range organic eggs

3/4 cup almond milk

1/3 cup extra virgin olive oil

1 tbsp apple cider vinegar

1/2 tsp salt

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Instructions

In a medium mixing bowl, mix sunflower seeds, pumpkin seeds, flax seeds and chia seeds. Set aside 3 tbsp of mixture for topping. Pulse almonds in food processor until lightly broken up and then add seed mixture and pulse a couple more times. Transfer back to mixing bowl and add all other ingredients. Mix and let sit for 5 minutes. Grease your 8×4 loaf pan with coconut oil and pour the mixture into it. Flatten to top and garnish with remaining seeds.

Preheat oven to 350F, bake for 50 minutes.

Bone app the teeth!

bread

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6 thoughts on “Paleo Seed Loaf

    • theloveofpaleo says:

      The only thing I have to tell you about this one specifically is that it turns green overnight in the refrigerator. I honestly don’t know why, so take pictures when it’s fresh 🤣 Hope you have a great weekend as well! Thanks for the comment. 🙂

      Like

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