Paleo Breakfast Skillet

Apparently my new obsession is putting things inside of red cabbage. This is what happens every time I find out a certain food has an extreme amount of any kind of vitamin.  One small serving is 95% of your vitamin C for the day.  That’s a really easy amount of food to eat for that rate of return. That’s all I’m sayin’.

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Ingredients

1 red potato, diced 1cm thick

2 garlic cloves, minced

1/2 yellow onion, minced

1 cup broccoli, chopped

1 cup cremini mushrooms, chopped

1 tbsp olive oil

1/2 tsp sea salt

1 tsp oregano

3 large eggs

2 red cabbage leaves “bowls”

Instructions

In a well-seasoned cast iron skillet, on medium heat, heat up the olive oil. Begin by frying the potatoes, onions and garlic until they are soft.  Season with sea salt and oregano. Add the broccoli and mushrooms and sauté for about 5 minutes. Add your eggs and stir constantly until eggs are fully cooked.

Serve in a cabbage leaf!

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