Juuuuust like the restaurants. I don’t have too much to say other than, yay new website design! And yay new camera, you don’t have to look at my blurry iPhone food photos anymore. This is Whole30 btw, dudes.
1 purple yam
1 tsp sea salt
1/2 tsp garlic powder
2 tbsp olive oil
1/4 cup mayo (make it yo self)
1/2 tsp chipotle powder
Preheat oven to 250F. Wash yam, do not peel. Using a mandolin, slice entire yam. You will want a mandolin because if your slices are not the same thickness, the thin ones will burn. Using a pastry brush, coat slices with olive oil and place on a wire grate over your baking sheet. Dust sea salt and garlic powder over oiled slices.
Bake for 30 minutes, then flip. Bake another 30 minutes or until chips are crispaaaay.
Mix chipotle powder in your mayo and sprinkle it over your chips or use it as a dip.
“Way cooler than eating chips like a normal person” – my roommate