1 tsp ground cinnamon
2 tbsp Otto’s Cassava Flour
2 tbsp water
1 tbsp coconut oil
Mush bananas in medium mixing bowl with a fork. Add eggs and water and whisk until smooth. Slowly sift cinnamon and cassava flour into banana mixture.
In a medium sauce pan, on medium heat, melt coconut oil and fry pancakes (any size) for about 3 minutes on each side. Garnish with fruit and enjoy!
Pancakes without the heavy groggy feeling you get after eating pancakes. Quick review on Otto’s Cassava Flour: I’ve tried several flour replacements over the last few years and this was by far my best experience. You can take almost any recipe and directly replace all purpose flour with cassava and it just works.